Recipe by Chef @Franco Marino Ingredients for 4 people calf’s breast 800 g smoked provola Tenuta Agrilat 200 g tomato sauce 200 g extra virgin olive oil to […]
Paccheri with tomato, smoked provola cheese and basil sauce
Recipe by Chef @Franco Marino Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste smoked provola Tenuta Agrilat cream 100 […]
Potato flan with artichokes and smoked provolone
Recipe by Chef @Franco Marino Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Tenuta Agrilat smoked provola cream […]
