Recipe by Chef Franco Marino Ingredients for 4 people: yellow pumpkin 800 g white onion 50 g potatoes n 1 extra virgin olive oil to taste cacioricotta Tenuta […]
Snow peas with carbonara and cacioricotta
Recipe by Chef @Franco Marino Ingredients for 4 people taccole 400 g snow peas 400 g eggs n 2 plus 2 red pecorino 80 g pepper 5 g […]
