Recipe by Chef @Franco Marino Ingredients for 4 people Ricotta di Bufala Tenuta Agrilat 600 g spinach 200 g flour 30 g egg n 1 instant yeast for […]
Mozzarella in carrozza with ham and anchovy cream
Recipe by Chef @Franco Marino Ingredients for 4 people: Tenuta Agrilat Mozzarella di Bufala 400 g loaf of bread 200 g eggs n 2 flour 40 g grated […]
Mozzarella with zucchini and scapece
Recipe by Chef @Franco Marino Ingredients for 4 people: Mozzarella di bufala Tenuta Agrilat n 4 from 125 gItalian recipe with Tenuta Agrilat fresh cheese. zucchini n 2 […]
Pumpkin cream with cacioricotta flakes
Recipe by Chef Franco Marino Ingredients for 4 people: yellow pumpkin 800 g white onion 50 g potatoes n 1 extra virgin olive oil to taste cacioricotta Tenuta […]
Beef roll with provolone and tomato
Recipe by Chef @Franco Marino Ingredients for 4 people calf’s breast 800 g smoked provola Tenuta Agrilat 200 g tomato sauce 200 g extra virgin olive oil to […]
Ricotta in breadcrumbs crust with sautéed spinach
Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Agrilat smoked provola cream 100 g Salt and Pepper To Taste […]
Paccheri with tomato, smoked provola cheese and basil sauce
Recipe by Chef @Franco Marino Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste smoked provola Tenuta Agrilat cream 100 […]
Ricotta and chocolate millefeuille
Recipe by Chef @Franco Marino Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Tenuta Agrilat smoked provola cream […]
Snow peas with carbonara and cacioricotta
Recipe by Chef @Franco Marino Ingredients for 4 people taccole 400 g snow peas 400 g eggs n 2 plus 2 red pecorino 80 g pepper 5 g […]
Potato flan with artichokes and smoked provolone
Recipe by Chef @Franco Marino Ingredients for 4 people paccheri 400 g tomato pureed 200 g extra virgin olive oil to taste Tenuta Agrilat smoked provola cream […]
